Khanom Wun Kati (Coconut Milk Over Gelatin Dessert)

Jelly with Coconut Cream Topping is an easy to make Thai dessert. It can be served in all occasions for everybody and can be adjusted into various tastes and colours such as Coconut CreamTopping, Jelly with Pandanus leaf-scented, Fruit Jelly and Coffee Jelly. Ingredients1 pack (50 grams.) agar-agar Powder16 cups water9 cups sugar1/4 cup concentrate pandanus leaves2 kg. (to make 5 cups coconut crea
Khanom Wun Kati (Coconut Milk Over Gelatin Dessert): Khanom Wun Kati (Coconut Milk Over Gelatin Dessert)

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