Tempeh, tempeh

Tempeh or tempe is a popular fermented soy cake. It has been eaten for hundreds of years in South East Asia, particularly in countries like Indonesia where dishes like Tempe Bacem and Oseng-Oseng are popular. However, in the West tempeh has become a vegetarian and vegan substitute for meat.I’ve had sliced tempeh a number of time, normally as part of a veggie breakfast. It has a light yeasty-mushro
Tempeh, tempeh: Tempeh, tempeh


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