Khanom Chan ( Multi-Layer Sweet)

Ingredients 2 cups plain flour2 cups rice flour2 cups tapioca flour 6 cups coconut milk 15 pandan leaves 5 cups jasmine essence waterDirections1. To make the jasmine essence water, soak the jasmines in the water in a bowl overnight close the cover.2. To make pandan green colouring, slice the pandan leaves and Pound or blend with 1 cup of jasmine essence water. Remove it’s chip.3. Heat the jasmine
Khanom Chan ( Multi-Layer Sweet): Khanom Chan ( Multi-Layer Sweet)


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