Khanom Leum Gleun( Mung Bean Flour & Coconut Dessert )

Khanom Leum GleunIngredients 60 gms Mung Bean Flour800 ml Rose or Jasmin Water150 gms Sugar2-3 Food ColoringMoulds for SettingPreparation1. Mix the flour, rose water, and sugar and stir until dissolved.2. Warm over a medium heat, stir until it goes clear.3. Fill the moulds to 2/3rds full.Ingredients For the Coconut Topping200 ml Coconut Milk1 1/2 Tablespoon Rice Flour1/4 Teaspoon SaltPreparation1
Khanom Leum Gleun( Mung Bean Flour & Coconut Dessert ): Khanom Leum Gleun( Mung Bean Flour & Coconut Dessert )

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