Khanom Maprao Gaew(Shredded and Dried Coconut Glazed with Sugar)

Khanom Maprao GaewIngredients3 cup overripe coconut3 cup coconut palm sugarMethods1. Scrape the coconut. Make it long with about 1cm. wide.2. Simmer the coconut palm sugar until it’s dissolved.3. When it’s boiling, add scraped coconut. Mix well.4. When it’s getting to dry. Remove it to a tray.5. Use fork to roll it as big as one bite. Leave it until the sugar is dry and stick to the coconut. Do th
Khanom Maprao Gaew(Shredded and Dried Coconut Glazed with Sugar): Khanom Maprao Gaew(Shredded and Dried Coconut Glazed with Sugar)

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