Tamarind or spicy chickpea ‘baked beans’

As children, our school day breakfasts consisted of porridge or various flavoured cereals, but weekends were different. At weekend, we looked forward to cooked breakfasts such as vegetable stuffed parathas, roti and dal, spiced scrambled eggs or a South Asian style fry-up. In our home this was a plate of chilli flecked spiced eggs with tinned tomatoes; or spiced baked beans served with pieces of h
Tamarind or spicy chickpea ‘baked beans’: Tamarind or spicy chickpea ‘baked beans’

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