Cumin spiced Barley with broccoli

I am happy to look at other grainy alternatives such as bulghur wheat, couscous, farro, oats and rye and expand my culinary repertoire, but not for barley. I don’t make time for barley. I had horrible experience of it at school. Instead of a hearty bowl of soup it looked like a porridge of vomit (sorry I know thats too much information for a food blog), worse still I remember my spoon standing upr
Cumin spiced Barley with broccoli: Cumin spiced Barley with broccoli

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