Garam Masala Swede Cakes

The Swiss chard, lentil and mango chutney pie I made a few days ago has been shrinking happily in quantity. However, the puff pastry no longer flaky, but claggy and soft. So it was not enough to reheat and serve two hungry people an evening meal. So I decided to remove the pastry and accompany the the remains with Garam masala Swede cakes. In Urdu and Hindi, Garam means warm and masala means mixt
Garam Masala Swede Cakes: Garam Masala Swede Cakes

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