KAI PHAT KHING (Stirfried Chicken with Ginger)

KAI PHAT KHINGINGREDIENTSVegetable oil 4 tbsp.Chicken breast meat , sliced 8 oz.Onion, peeled and sliced from stem to blossom 1Young ginger, julienne 1/2 cupWoodear mushrooms, soaked in water, rough cut 1 cupSpring onions, cut into 1 inch pieces1/2 cupRed spur chili peppers, sliced length wise 1Green spur chili peppers, sliced length wise 2Sugar 1 tsp.Fish sauce 2 tbsp. (4 servings) METHOD1. Heat
KAI PHAT KHING (Stirfried Chicken with Ginger): KAI PHAT KHING (Stirfried Chicken with Ginger)

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