Kanom Tian ( Stuffed Dough Pyramid Dessert)

INGREDIENTS 1 kilogram sticky rice flour3 cups water8oo gram palm sugarStuffing:1/3 cup minced pork1/2 cup mung bean2 tbsp. minced coriander roots1 tbsp. pepper1 and 1/4 cup sugar1/4 cup minced onion1 and 1/2 tbsp. salt3 tbsp. vegetable oil1 cup vegetable oil to spread on banana leavesMETHOD1. Soak mung bean in the water for 30 minutes.2. Place a white cloth filter in the steam pot. Steam the mung
Kanom Tian ( Stuffed Dough Pyramid Dessert): Kanom Tian ( Stuffed Dough Pyramid Dessert)

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