Khanom Sakay Chuem (Breadfruit in Syrup)

Castor sugar is a main ingredient of Sakay Chuem. The methods of making Sakay Chuem are alike other boiling in syrub desserts. Choose glutinous breadfruits and soak in saturated red lime water for sticky and served to monks for ment and also served in daily meals.Ingredients 1 glutinous breadfruit8 measuring cups castor sugar 4 measuring cups fresh water Methods 1. Split breadfruit and slice into
Khanom Sakay Chuem (Breadfruit in Syrup): Khanom Sakay Chuem (Breadfruit in Syrup)


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