Khanom Sakay Chuem (Breadfruit in Syrup)

Castor sugar is a main ingredient of Sakay Chuem. The methods of making Sakay Chuem are alike other boiling in syrub desserts. Choose glutinous breadfruits and soak in saturated red lime water for sticky and served to monks for ment and also served in daily meals.Ingredients 1 glutinous breadfruit8 measuring cups castor sugar 4 measuring cups fresh water Methods 1. Split breadfruit and slice into
Khanom Sakay Chuem (Breadfruit in Syrup): Khanom Sakay Chuem (Breadfruit in Syrup)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: