Pad Thai

Pad ThaiPad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand.Ingredients8 ounces Chantaboon rice noodles. These should be soaked at room temperature for an hour or more depending on how soft you prefe
Pad Thai: Pad Thai

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