Khanom Tom

Ingredients 1 kg. glutinous rice flour 4 cups water 3 coconuts 1 1/2 kg. palm sugarPreparations 1. Grate coconut meat. 2. Mix 1 cup of water with palm sugar. Stir till the sugar dissolves over the heat, add coconut meat. Stir for another 30 minutes.3. Knead the flour by adding water gradually. 4. Form the dough from step.3 into flat, and round shape.Drop in boiling water. Remove it from the water
Khanom Tom: Khanom Tom

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