Khanom tong yib(Golden Flowers)

Ingredients20 duck egg yolks10 measuring cups castor sugar6 measuring cups fresh water10 pandanus leavesMethodsMethods of Thick Syrup1. Mix sugar and eggshell. Add water and pandanus leaves. Bring to stir over medium heat.2. When boiling, spoon the bubble. Strain through muslin. Then reduce to lower heat.Methods of Light SyrupFollow the methods for thick syrup but the ingredient of sugar and water
Khanom tong yib(Golden Flowers): Khanom tong yib(Golden Flowers)


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