Ochre okra in masala

The Okra has many wonderful names, bhindi, bamia, gumbo and lady fingers.But the thought of eating them, does not excite everyone including me. Although rather elegant on the outside, once pierced or sliced you note the texture, rather slimy like snot. And this itself is completely off putting. For them to pass my mouth, they have to be completely transformed. This dish is known as Masala Bhindi i
Ochre okra in masala: Ochre okra in masala

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