9 Layer Bean Dip (with Bacon!)

Looking for the perfect party snack for the upcoming New Year’s party?  This bean dip is the perfect dish for a party or gathering because it can be made in advance and it tastes incredible!  I love the addition of bacon in this bean dip.  I love bacon so I figured why not in 7 layer bean dip?  I also love the flavor of cilantro in Mexican dishes so I thought this had to have i
9 Layer Bean Dip (with Bacon!): 9 Layer Bean Dip (with Bacon!)

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Chicken Tacos (Cafe Rio Shredded Chicken Copycat Recipe)

I will admit it, I’m a Cafe Rio/Costa Vida addict.  It’s rare that I go more than a week without eating at one of the two. All their entrees are so full of exciting flavors that they keep me coming back for more. Since I eat there so frequently I thought maybe it’s time to create another copycat recipe. One of my favorite things to get there is the shredded chicken salad or shredded chicken t
Chicken Tacos (Cafe Rio Shredded Chicken Copycat Recipe): Chicken Tacos (Cafe Rio Shredded Chicken Copycat Recipe)

Red Chilli Spiced Pumpkin Chutney

I have been wanting to make a pumpkin chutney since I tasted some on an oat biscuit last year at some food event. Most of the pumpkin chutney recipes however are a bit plain for me. I wanted one that had a little bit of warmth. Whilst flicking through my cookbooks for inspiration, I came across one from the Women’s Institute. It is such a slender and skinny booklet that you’d miss it amongst t
Red Chilli Spiced Pumpkin Chutney: Red Chilli Spiced Pumpkin Chutney

Toasted Turkey and Ham Sandwich

Build your own fancy deli sandwich at home!  This sandwich is incredible, simple but incredible!  It’s loaded with turkey and ham, don’t you hate the sandwiches that are so skimpy with the meats?  It’s the centerpiece of the sandwich.  With that said, please use quality meats if you don’t you’ll get a low quality sandwich.  I had two friends tell me this was one of the the
Toasted Turkey and Ham Sandwich: Toasted Turkey and Ham Sandwich

Enchanted Purple Broccoli Forest

We had a rather lazy weekend. The most active I got was walking through the park and wading through the golden, crisp autumnal leafy path. Now and again, I spotted a mushroom carpet that only reminded me of beautifully drawn illustrations found in fairytale books. I thought it was only fitting that I went home and made something ‘enchanting’. I remembered a dish I made many years ago called ‘T
Enchanted Purple Broccoli Forest: Enchanted Purple Broccoli Forest

Slow Cooker Chicken Tikka Masala

Chicken Tikka Masala doesn’t get any easier than this!  I created this recipe because so often people skip Chicken Tikka Masala in their dinner rotation recipes because it takes so much time and effort to prepare.  In my opinion this cooking method tastes just as good, if not better, than any of those tediously time consuming recipes.  The better comes because of the unbelievably te
Slow Cooker Chicken Tikka Masala: Slow Cooker Chicken Tikka Masala

Ta-Ko Haew,Ta-Ko cow pord (Water Chestnut or corn And Coconut Custard Topping)

Ingredients5 cups rice flour 6 cups coconut milk 3 cups water chestnuts 7 cups jasmine essence water 1/2 teaspoon salt small square pandan leaf vesselsDirections1. To make the jasmine essence water, soak the jasmines in the water in a bowl overnight close the cover.2. To make the syrup. Boil sugar and jasmine essence water. Leave it to cool.3. Slie the water chestnuts into small pieces.4. Heat 4 c
Ta-Ko Haew,Ta-Ko cow pord (Water Chestnut or corn And Coconut Custard Topping): Ta-Ko Haew,Ta-Ko cow pord (Water Chestnut or corn And Coconut Custard Topping)

Khanom gluay chuam

Gluay chuam Kind of banana in syrup and add some little coconut milk on top.Cultivated banana in syrup (bananes dans le sirop) * Served warm or at room temp.
Khanom gluay chuam: Khanom gluay chuam

Apple, ginger and honey chutney

This little Missy has been busy in the kitchen.Not only have I been making more preserves, I also made some versatile Spinach and lentil soup and lavender bread, but I will share that with you later in the week. Today its another recipe for the jam jars. Whilst peering into my kitchen cupboard, I noted that I had not one, but two jars of stem ginger in syrup. I wondered why on earth would I have t
Apple, ginger and honey chutney: Apple, ginger and honey chutney

Banana Bread Cinnamon Rolls

What do you get when you combine banana bread with cinnamon rolls? These incredible Banana Bread Cinnamon Rolls! A cinnamon roll and banana bread in one, how could these not be good? Then when they are slathered generously with cream cheese frosting and finished off with toasted nuts, all I can say is wow yum! This is breakfast done right. Enjoy and be sure to eat them warm. Banana Bread Cinn
Banana Bread Cinnamon Rolls: Banana Bread Cinnamon Rolls