Khanom Thuay (Coconut milk in Cup)

Ingredients2 cups of rice flour 1 cup of sugar2 cans of coconut milk (16oz each)1 teaspoon of salt MethodSave two tablespoons of the flour and mix the rest with water, 1/2 can of coconut milk, and some water to make medium-blended mixture. Also mix the rest of the coconut milk (1 1/2 cans) with salt and the two table spoons of rice flour. Pour the first mixture in small cups (about 1 inch diameter
Khanom Thuay (Coconut milk in Cup): Khanom Thuay (Coconut milk in Cup)


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