Ta-Ko Haew,Ta-Ko cow pord (Water Chestnut or corn And Coconut Custard Topping)

Ingredients5 cups rice flour 6 cups coconut milk 3 cups water chestnuts 7 cups jasmine essence water 1/2 teaspoon salt small square pandan leaf vesselsDirections1. To make the jasmine essence water, soak the jasmines in the water in a bowl overnight close the cover.2. To make the syrup. Boil sugar and jasmine essence water. Leave it to cool.3. Slie the water chestnuts into small pieces.4. Heat 4 c
Ta-Ko Haew,Ta-Ko cow pord (Water Chestnut or corn And Coconut Custard Topping): Ta-Ko Haew,Ta-Ko cow pord (Water Chestnut or corn And Coconut Custard Topping)

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